À la Carte Menu


Soup of the Day €6.95
Served With Homemade Irish Brown Bread

Wild Atlantic Chilli & Garlic Tiger Praw
ns  €11.95
Served with Sundried Tomato & Oregano Focaccia Bread

Irish Goats Cheese Panna Cotta €9.95
With wild Berry & Ginger Compote  Granola Crumbs

Wild Atlantic Mussels €11.95
Served with homemade Guinness bread

Clonakilty Black Pudding & Ballon Farm  Crispy Hens Egg €11.95
With Pancetta & an Apple Puree

Smoked Chicken & Wild Mushroom Brie Tartlet €10.95
Served With Roasted Walnuts, Red Wine Syrup & Salad

The Church Salad  €10.95
Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a Roasted Lemon & Olive Oil Dressing

-Main Courses-

Irish Fillet Steak (8 oz)€31.95

Served on a bed of wilted spinach with mash potato, roasted baby carrots  & red wine jus

Prime Irish Sirloin Steak (10 oz)     €29.95

Served with smoked bacon mash potato  &  a trio of caramelised red onion,  red pepper  &  mushroom with pink peppercorn sauce

The  Church Surf ‘ N Turf    €35.95  

Irish Sirloin Steak served with wild atlantic Prawns Chunky Chips &  a duo  of Mushrooms  &  Onions and Pink Peppercorn Sauce

Rump Of Irish Lamb   €27.95

With Rosemary &  Sweet Potato Pave  with  a mint Salsa Verde &  Roasted  Baby Carrots

The Church Chicken A la  Brassa    €22.95

Lime, Coriander, Chilli Cream Sauce & Roasted Fondant  Potatoes  &   Steamed Greens

Pan  Fried Fillet of Salmon    €25.95

Wild Garlic & Spinach Mash, Tender Stemmed Broccoli with a Béarnaise Sauce

The Church Beef and  Guinness   Pie      €19.95  

Topped with Flaky Puff Pastry, Creamy Mash  &  Vegetables

Pan Fried fillet of Cod         €24.95       

Served with  a  Clam & Chorizo Ragu & Creamy mash Potato

Tomato and Basil Tagliatelle   €19.95    

Served  in a cream sauce with Spinach, Cherry Tomatoes, asparagus & basil purée and topped with Buffalo Mozzarella

Sides  Dishes | €3.50 each

Selection of Vegetables |  Sautéed Onions | Sautéed Mushrooms
Sautéed Garlic Potatoes | Chips | Side Salad


all €6.95

The Church Chocolate Fondant
Served with Vanilla Bean Ice-Cream

Crème Brûlée of the Week
Served with Homemade Shortbread Biscuit

Traditional Warm Irish Apple Pie
Served with Vanilla Bean Ice Cream & Chantilly Cream

Warm Chocolate & Cherry Brownie
Served with Vanilla Bean Ice-Cream & Dark Chocolate Sauce

Baileys Irish Cream Cheese Cake
Served with Honeycomb & White Chocolate Shavings

Glazed Fruit Tart
Served with Crème Patissiere & Blackcurrant Sorbet

Selection of Irish Ice-Cream
Strawberry & White Chocolate, Vanilla Bean, Raspberry & Cream

After Dinner Drinks


Glass of Prosecco €8.10

Prosecco Royale €9

Creme De Casi topped with Prosecco

Bellini €9

Orange Juice Topped with Prosecco

Campari & Soda €7

Campari topped with Soda & Orange Wedge

The Church Irish Dingle Gin & Tonic €11.20

Served with Fresh Pineapple Chunks & Lime Twist

Money 47  & Fever Tree Tonic €17

Served with Irish Strawberries & Thyme

The Classic Martini

Choice of Spirit Stirred with Dry Vermouth

Absolute Vodka 13

Plymouth Gin €13

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