À la Carte Menu


Soup of the Day €6.95 

Served With Homemade Brown Bread

Wild Atlantic Chilli & Garlic Tiger Prawns €11.95 

Served with Sun dried Tomato & Oregano Focaccia Bread

Goats Cheese Panna Cotta €9.95 

With wild Berry & Ginger Compote and Granola Crumbs

Wild Atlantic Mussels €11.95 

Served with Toasted Focaccia bread

Clonakility Black Pudding & Ballon Farm Crispy Hens Egg €11.95 

With Pancetta & Apple Puree

Slow Braised Beef Brisket €10.95 

with caramelised onion & Toasted rosemary & garlic bread

Beetroot, Apple & Kale salad €10.95 

Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a Roasted Lemon & Olive Oil Dressing

-Main Courses-

Prime Irish Fillet Steak (8oz) €31.95 

Tender Fillet of Irish Beef, with Bacon, Mash Potato, Roasted Baby Carrots & Red Wine Jus.

Prime Sirloin Steak (10oz) €29.95 

Cut from the hind quarters, The Popular Irish Sirloin Steak is served with Mash Potato, slow roasted Portobello mushroom, Guinness braised onion & peppercorn sauce.

The Church Surf ‘ N Turf €35.95 

Our Prime Irish Sirloin Steak served with wild atlantic Prawns, Chunky Chips , onion puree,& grilled Portobello mushroom & peppercorn sauce.

Rump Of  Irish Lamb €27.95

locally farmed tender Irish Lamb served with turned potato, baby carrots, mint oil & jus,

Chicken A la Brassa €22.95

Succulent Chicken Breast, in a Lime, Coriander, Chilli Cream Sauce , Roasted Fondant Potatoes & Steamed Greens

Pan Fried Fillet of Salmon  €25.95

Wild Garlic & Spinach Mash, Tender Stemmed Broccoli with a Béarnaise Sauce

 Braised Wicklow lamb Pie €19.95 

Grass Fed Wicklow Lamb, slow braised , Topped with Flaky Puff Pastry, Creamy Mash & Vegetables

Duo of Seabass & Clams €24.95

Fresh Seabass and Locally fished clams served with fondant potato with a shrimp & brandy cream sauce

Wild Mushroom & Tarragon Risotto €19.95 

Topped with Crème Fraiche & Parmesan crumb

Mozzarella & Prosciutto, Baby Leaf Salad €17.95 

Baby mix leaf salad with baby mozzarella, prosciutto, gala melon, vegetable salsa, walnuts and basil pesto & balsamic reduction

Sides  Dishes | €3.50 each

Selection of Vegetables |  Sautéed Onions | Sautéed Mushrooms
Sautéed Garlic Potatoes | Chips | Side Salad


all €6.95

Melt in the middle Chocolate fondant

Served with vanilla bean ice-cream

Crème Brulee of the week

Served with handmade shortbread biscuit

Warm Irish Apple Crumble

served with vanilla bean ice-cream & Chantilly cream

Warm Chocolate & Cherry Brownie

Served with vanilla bean ice-cream & dark chocolate sauce

Baileys Irish Cream Cheesecake

served with honeycomb & white chocolate shavings

Selection of Irish ice-cream

served in a brandy snap basket

After Dinner Drinks


Glass of Prosecco €8.10

Prosecco Royale €9

Creme De Casi topped with Prosecco

Bellini €9

Orange Juice Topped with Prosecco

Campari & Soda €7

Campari topped with Soda & Orange Wedge

The Church Irish Dingle Gin & Tonic €11.20

Served with Fresh Pineapple Chunks & Lime Twist

Money 47  & Fever Tree Tonic €17

Served with Irish Strawberries & Thyme

The Classic Martini

Choice of Spirit Stirred with Dry Vermouth

Absolute Vodka 13

Plymouth Gin €13

Download a copy Gallery A la Carte July 2017 (2)

Restaurant booking