À la Carte Menu

Starters

Soup of the Day €6.95

Served With Homemade Irish Brown Bread

Wild Atlantic Chilli & Garlic Tiger Prawns €11.95

Served with Sundried Tomato & Oregano Focaccia Bread

Irish Goats Cheese Panna Cotta €9.95

With Gooseberry Compote & Toasted Granola Crumbs

Smoked Fish & Crab Pate Pot €10.95

Served with homemade Guinness bread

Clonakility Black Pudding & Ballon Farm Scotch Egg €11.95

With Pancetta & an Apple Puree

Smoked Chicken & Wild Mushroom Brie Tartlet €10.95

Served With Roasted Walnuts, Red Wine Syrup & Salad

The Church Salad €10.95

Served with Asparagus, Roasted Sweet Potato, Honey Glazed Ham & Grain Mustard Dressing

Main Courses

Irish Fillet Steak 8oz €30.95

Served with Foie Gras, Creamy Mash & red wine jus

Prime Irish Sirloin Steak (10oz) €28.95

Served with Mash Potato, Roasted Vine Cherry Tomato & Pink Peppercorn Sauce

Slaney Valley Rump of Lamb €22.95

Served with Colcannon Mash Potato, Pan Roasted Root Vegetables & Rosemary Jus

The Church Chicken Ala Brassa €22.95

Lime, Coriander, Chilli Cream Sauce & Roasted Smoked, Garlic Potatoes & Steamed Greens

Pan Fried Fillet of Salmon €23.95

Wild Garlic & Spinach Mash, Tendered Stemmed Broccoli with a Béarnaise Sauce

The Church Beef and Guinness Pie 19.95

Topped with Flaky Puff Pastry, Creamy Mash & Vegetables

Pan fried fillet of Cod with Basil & Pistachio Crust €25.95

Served with Sauteed Garlic Potatoes, Roast Vine Cherry Tomatos & Lemon Beuree Blanc

Tomato and Basil Tagliatelle €18.95

Served with Spinach, Cherry Tomatoes, Basil Puree & Buffalo Mozzarella

Sides Dishes €3.50

Selection of Vegetables, sautéed Onions, sautéed Mushrooms

Sautéed Garlic Potatoes, Chips, Side Salad.

 

Desserts – €6.95

The Church Chocolate Fondant

Served with Vanilla Bean Ice-Cream

Crème Brûlée of the Week

Served with Homemade Shortbread Biscuit

Traditional Warm Irish Apple Pie

Served with Vanilla Bean Ice Cream & Chantilly Cream

Warm Chocolate & Cherry Brownie

Served with Vanilla Bean Ice-Cream & Dark Chocolate Sauce

Baileys Irish Cream Cheese Cake

Served with Honeycomb & White Chocolate Shavings

Glazed Fruit Tart

Served with Crème Patissiere & Blackcurrant Sorbet

Selection of Irish Ice-Cream

Strawberry & White Chocolate, Vanilla Bean, Raspberry & Cream

Sides – €2.95

Crushed Baby Potatoes| Selection of Seasonal Vegetables |Creamy Mash Potato|

Sauteed Onions | Sauteed Mushrooms | Chips

After Dinner Drinks

Tasting Trays 

Gin,Whiskey & Beer Tasting Trays Available – please ask your server

Noble One Semillion – €8.95
Muscat de Beaumes – de – Venise – €7.95
Warre’s LBV Port – €6.95
Warre’s Otima 10 Year Tawny Port – €7.95
Liqueur Coffee – €6.25 | Jameson Irish Coffee – €6.25

 Aperitifs

Glass of Prosecco €8.10

Prosecco Royale €9

Creme De Casi topped with Prosecco

Bellini €9

Orange Juice Topped with Prosecco

Campari & Soda €7

Campari topped with Soda & Orange Wedge

The Church Irish Dingle Gin & Tonic €11.20

Served with Fresh Pineapple Chunks & Lime Twist

Money 47  & Fever Tree Tonic €17

Served with Irish Strawberries & Thyme

The Classic Martini

Choice of Spirit Stirred with Dry Vermouth

Absolute Vodka 13

Plymouth Gin €13

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