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EARLY BIRD MENU

2 COURSE €22.95 | 3 COURSE €26.95

STARTERS

Soup of the Day

Served with our homemade Brown Bread

Clonakility Black Pudding & Ballon Farm Crispy Hens Egg

Served with Pancetta & Apple Puree

Wild Atlantic Chilli & Garlic Tiger Prawns

Served with Sundried Tomato & Oregano Focaccia Bread

The Church Salad Beetroot & Caramelised Red Apple Salad

with Walnut, Watercress & Kale with a Roasted Lemon and Olive Oil Dressing

MAINS

The Church Chicken Ala Brassa

Lime, Coriander, Chilli Cream Sauce & Roasted Fondant Potato & Tender Stemmed Broccoli

The Church Beef & Guinness Pie

Topped with Flaky Puff Pastry and served with Mash Potato & Vegetables

Baked Fillet of Cod

Served with a Clam and Chorizo Ragu & Creamy Mash Potato.

Tomato and Basil Tagliatelle

Served in a Cream sauce, with Spinach, Cherry Tomatoes, Basil Puree & Topped with Buffalo Mozzarella

Prime Irish Sirloin Steak (10oz) *(€5 supplement)

Served with Smoked Bacon Mash Potato & a Trio of Caramelised Red Onion, Red Pepper & Mushroom

DESSERTS

Crème Brûlée of the Week

Served with Homemade Shortbread Biscuit

Traditional Warm Irish Apple Pie

Served with Vanilla Bean Ice Cream & Chantilly Cream

Warm Chocolate & Cherry Brownie

Served with Vanilla Bean Ice- Cream & Dark Chocolate Sauce

Baileys Irish Cream Cheese Cake

Served with Honeycomb & White Chocolate Shavings

Reservations Recommended 

Phone +353 (0)1 828 0102 | Email Reservations@Thechurch.Ie

 

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New Map 2 V6 theatre