Early Bird Menu

2 COURSE €22.95 | 3 COURSE €26.95

-Starters-

Soup of the Day
Served with our homemade Brown Bread
Clonakilty Black Pudding & Ballon Farm Crispy Hens Egg
Served with Pancetta & Apple Puree
Wild Atlantic Chilli & Garlic Tiger Prawns
Served with Sundried Tomato & Oregano Focaccia Bread
The Church Salad
Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a Roasted Lemon and Olive Oil Dressing

-Mains-

The Church Chicken Ala Brassa
Lime, Coriander, Chilli Cream Sauce & Roasted Fondant Potato & Tender Stemmed Broccoli
The Church Beef & Guinness Pie
Topped with Flaky Puff Pastry and served with Mash Potato & Vegetables
Baked Fillet of Cod
Served with a Clam and Chorizo Ragu & Creamy Mash Potato
Tomato and Basil Tagliatelle
Served in a Cream sauce, with Spinach, Cherry Tomatoes, Basil Puree, Topped with Buffalo Mozzarella
Prime Irish Sirloin Steak (10oz) *(€5 supplement)
Served with Smoked Bacon Mash Potato & a Trio of Caramelised Red Onion, Red Pepper & Mushroom

-Desserts-

Crème Brûlée of the Week
Served with Homemade Shortbread Biscuit
Traditional Warm Irish Apple Pie
Served with Vanilla Bean Ice Cream & Chantilly Cream
Warm Chocolate & Cherry Brownie
Served with Vanilla Bean Ice- Cream & Dark Chocolate Sauce
Baileys Irish Cream Cheese Cake
Served with Honeycomb & White Chocolate Shavings

Reservations Recommended 

Download The Gallery Early Bird 2017

Restaurant booking