Early Bird Menu

2 COURSE €22.95 | 3 COURSE €26.95

– Starters –

Soup of the Day

Served with our homemade Brown Bread

Wild Atlantic Chilli & Tiger Prawns

Served with Sundried Tomato & Oregano Focaccia Bread

Clonakility Black Pudding & Crispy Hens Egg

With Pancetta & Apple Puree

Beetroot, Apple & Kale Salad

Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a Roasted Lemon & Olive Oil Dressing

– Main Courses –

Chicken Ala Brassa

Lime, Coriander, Chilli Cream Sauce & Roasted Fondant Potato & Steamed Greens

Pan Fried Fillet of Salmon

Wild Garlic & Spinach Mash, Tender Stemmed Broccoli with a Béarnaise Sauce

Braised Wicklow Lamb Pie

Topped with Flaky Puff Pastry & Served with Creamy Mash & Vegetables

Wild Mushroom & Tarragon Risotto

Topped with Crème Fraiche & Parmesan Crumb

Prime Sirloin Steak (10oz) *(€5 supplement)

With Mash Potato, Slow Roasted Portobello Mushroom, Guinness Braised Onion & Peppercorn Sauce

– Desserts –

Crème Brûlée of the Week

Served with Homemade Shortbread Biscuit

Warm Apple Crumble

Served with Vanilla Bean Ice-Cream & Chantilly Cream

Baileys Irish Cream Cheese Cake

Served with Honeycomb & White Chocolate Shavings

Warm Chocolate & Cherry Brownie

Served with Vanilla Bean Ice Cream & Dark Chocolate Sauce

Reservations Recommended 

Download EarlyBirdMenu_June2017

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