3 Courses plus Tea or Coffee or Substitute a Course for a Drink

Sun-Thur €36.95 ppn|  Fri- Sat €41.95 ppn

Soup of the Day
Served with our homemade Brown Bread
Irish Goats Cheese Panna Cotta
Served with Wild Berry & Ginger Compote & Toasted Granola Crumb
Smoked Chicken & Wild Mushroom Brie Tartlet
Served with Roasted Walnuts, Red Wine Syrup & Salad
Wild Atlantic Mussels
Served with Irish Cider & Garlic Cream Sauce & Oregano Focaccia Bread
The Church Salad
Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a
Roasted Lemon & Olive Oil Dressing

Irish Fillet Steak 8oz
*(€5 supplement)
Served on a bed of Wilted Spinach with Mash Potato, Roasted Baby Carrots & Red wine Jus
Prime Irish Sirloin Steak (10oz)
Served with Smoked Bacon Mash Potato & a Trio of Caramelised Red Onion, Red Pepper & Mushroom
Rump of Irish Lamb
Served with Rosemary & Sweet Potato Pave with a mint Salsa Verde & Roasted Baby Carrots
The Church Chicken Ala Brassa
Lime, Coriander, Chilli Cream Sauce & Roasted Fondant Potato & Tender Stemmed Broccoli
Baked Fillet of Cod
Served with a Clam & Chorizo Ragu & Creamy Mash Potato
Tomato and Basil Tagliatelle
Served in a Cream sauce, with Spinach, Cherry Tomatoes, Basil Puree &
Topped with Buffalo Mozzarella

The Church Chocolate Fondant

Served with Vanilla Bean Ice-Cream
Crème Brûlée of the Week
Served with Homemade Shortbread Biscuit
Traditional Warm Irish Apple Pie
Served with Vanilla Bean Ice-Cream & Chantilly Cream
Baileys Irish Cream Cheese Cake
Served with Honeycomb & White Chocolate Shavings
Glazed Fruit Tart
Served with Crème Patisserie & Blackcurrant Sorbet

10% Service Charge Added to Tables of 6 or More

Download Handles Set Dinner Menu March 2017