3 Courses plus Tea or Coffee or Substitute a Course for a Drink

Sun-Thur €36.95 ppn|  Fri- Sat €41.95 ppn

Soup of the Day
Served with our homemade Brown Bread
Irish Goats Cheese Panna Cotta
Served with Wild Berry & Ginger Compote & Toasted Granola Crumb
Slow Braised Beef Brisket
Served with Caramelised Onion & Toasted Rosemary & Garlic Bread
Wild Atlantic Mussels
Served with Irish Cider & Garlic Cream Sauce & Oregano Focaccia Bread
The Church Salad
Beetroot & Caramelised Red Apple Salad with Walnut, Watercress & Kale with a
Roasted Lemon & Olive Oil Dressing

Fillet Steak 8oz *(€5 supplement)

Served with Bacon Mash, Rainbow Carrots & Red Wine Jus.
Prime Sirloin Steak (10oz)
With Mash Potato, Slow Roasted Portobello Mushroom, Guinness Braised Onion & Peppercorn Sauce.

Rump of Lamb
Served with Turned Potato, Baby Carrots, Mint Oil & Jus
Chicken Ala Brassa
Lime, Coriander, Chilli Cream Sauce & Roasted Fondant Potato & Steamed Greens

Duo of Seabass & Clams
Served with Fondant Potato & a Shrimp & Brandy Cream Sauce
Wild Mushroom & Tarragon Risotto
Topped with Crème Fraiche & Parmesan Crumb

Melt in the Middle Chocolate Fondant

Served with Vanilla Bean Ice-Cream
Crème Brûlée of the Week
Served with Homemade Shortbread Biscuit
Warm Apple Crumble
Served with Vanilla Bean Ice-Cream & Chantilly Cream
Baileys Irish Cream Cheese Cake
Served with Honeycomb & White Chocolate Shavings
Warm Chocolate & Cherry Brownie
Served with Vanilla Bean Ice Cream & Dark Chocolate Sauce

10% Service Charge Added to Tables of 6 or More

Download HandelsMenu_June2017